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''Speeches of Mr. Sorgun Ozbalci in Foodnews
Dried Fruit and Nuts Conference-2003 Amsterdam''
Click here to read more
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''Consumption and Product Trends in Turkey - Dried Fruits and Nuts''
Click here to read more for Mr. Ozbalci's speech in DFN 2004 Conference
 
   Sizes, Quality Classes, Varieties:
In fig production, especially Izmir, Odemis, Tire, Aydin, Germencik, Ortaklar are the main places.
There are two groups; natural, shaped (processed) and four quality classes, these are extra, first, second and industrial class. In the processed group there are different types like lerida (most wanted), garland, protoben, pulled, layer, baglama, locuum, etc…
In Turkish Standards- TS541, all the class and size details can be found. Moisture should not exceed 26 % by weight respectively.

SIZE   

NUMBER OF THE BERRIES PER KILOGRAM

1

35-40

2

41-45

3

46-50

4

51-55

5

56-60

6

61-65

7         

66-70

8         

 71-80

9

 81-100

10       

101-130

 
  Aso Gida Sanayi Ticaret ve Paz. Ithalat Ihracat Ltd. Sti.// Email : aso@asofood.com